I've made a positive start to the new year.
Some new socks, hot off my needles
made with some yarn that I bought while on holiday back in the summer in Salzburg.
And a first for me in 2015 - a "selfie" of my modelling feet, which actually became a feat in itself.
It led to plenty of new year exercising, my nose virtually grazing on the carpet
as I struggled to get both feet in the picture and then when I had to come up for air I realised that I needed to plunge straight down again to take another as by keeping my legs and feet tightly together I looked more like a modelling penguin.
(photo deleted!)
I've finally opened my bag of yarn goodies from
Wool Warehouse and have made a start on a tiny baby hat.
Kate has decided not to know the sex of her baby but she is not a pink girl anyway and sways more towards greys and blues so I've gone with these colours to start with.
The Drops Alpaca Silk is for a crocheted blanket which I really loved as soon as I saw it on a blog that I follow -
Heldasland
Before I go I thought I'd leave you the recipe that I found for these Cheese & Rosemary Sables that I made for christmas, they were so easy to make and really tasty.
Ingredients
175g plain flour + some for dusting
Half a level teaspoon of salt
Half a teaspoon of cayenne pepper
Half a teaspoon of english mustard powder
150g of unsalted butter chilled and cut into small pieces
75g of finely grated mature cheddar
75g of finely grated parmesan cheese
1 beaten egg
75g of finely chopped walnut pieces
1 tbsp of finely chopped rosemary and some sea salt
Method
Rub the butter into the flour, salt, cayenne pepper and mustard.
Add the cheeses and 1 teaspoon of cold water and bring together (like you would pastry)
until you have a dough ball.
Divide in half and roll out each on a floured work surface so you end up with 2 3 cms long logs
Wrap individually in baking paper and then cling film for 3-4 hrs and pop in the fridge
(I left mine overnight and they were fine)
Preheat the oven to 180c fan or Gas 4
Brush the logs with the beaten egg and roll in the walnuts.
Cut the logs in 4-5cms slices, place on some baking paper on a baking tray 3cms apart
Brush with beaten egg and sprinkle some with the rosemary and some with the sea salt flakes.
Cook for 11-12 mins.
Once cooked store in an air tight container.
I doubled this recipe and they kept really well. They went down well with pre dinner drinks and I will definitely be making them again.
Why don't you give them a try!